Valentine’s Day Recipes
Pamper your sweetheart with your own hand-baked Valentine cookie pops or make him/ her some delicate Valentine muffins or may be a sweet Sweetheart Cake can do the magic. You can cook up little surprises for the young ones too. Get them some yummy heart-shaped cookies or a couple of Rosey Posey cupcakes and you’re all set to wallow in their unadulterated excitement. You can prepare sweet candy hugs for mom and dad, or you can make some chocolatey kisses for your gramps.
The idea behind Valentine’s Day recipes and these delicacies is to sweeten up the senses of all those you hold close to your heart and make them feel on top of the world. And if you sit and think, you’ll actually be surprised to see as to how much you can do to the Valentine’s Day menu or how many recipe ideas strike you for the day. So prepare or get the best for your loved ones this Valentine’s Day and tickle their sweet tooth with the top-notch Valentine’s Day recipes that are rich in the X’s and O’s ! Listed below is a list of not-so-common, yet-so-yummy Valentine’s Day recipes for you to romance up the day !
Valentines Cream-N-Rum
Ingredients
1 tbsp vanilla
1 egg
8 oz rum
14 oz sweetened condensed milk
Procedure
Blend all the ingredients together for a few minutes. Remove and store in a glass bottle. Refrigerate overnight and there you are–ready with the sinfully appetizing Valentine’s Day drink that will leave your folks/ beloved slobber for more.
Mushy Mushrooms
Ingredients
1 pound beef (minced)
1 cup white wine
2 tsp horseradish
1 tsp garlic paste
2 tsp chives
About 15 mushrooms
Salt and pepper to taste
Procedure
Mix the beef, horseradish, garlic, chives, salt and pepper in a large bowl. Fill each mushroom (the stem removed) with this mixture. Pour the wine over the stuffed mushrooms and place it all in a pre-heated oven in 350 degrees F. Bake for about 25 minutes till the meat is nicely brown. Serve these mushy mushrooms hot and steaming and set the appetites of your guest(s) on fire with this Valentine’s Day recipe !
Passionate Pasta
Ingredients
6 oz fettuccini pasta
1 pound fresh shrimp, peeled and de-veined
1 tbsp chopped shallots
3 cups fresh mushrooms (chopped and sliced)
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tbsp butter
3 cup chicken broth
1/2 cup sour cream
1 tbsp cornstarch
7 oz red bell peppers (roasted)
1 tbsp drained capers
Procedure
Marinate the shrimp with olive oil and Cajun seasoning and set aside for fifteen minutes. Boil the pasta in salt water. Then drain and keep aside. Next, in a separate pot, saut
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